Collection: Mushrooms

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Mushrooms — Not That Kind, You Animal

Ah. You saw the word mushroom on a chocolate bar and your brain went somewhere ancient and weird — a forest, a drum circle, a conversation with a tree that seemed profound at the time. We understand. We respect it. We're going to disappoint you immediately.

There is nothing psychedelic in here. Not a molecule. The lab checked, the paperwork says non-detect, and no quantity of this bar will make the wallpaper introduce itself. It's cordyceps, lion's mane, chaga and ashwagandha in cookies-and-cream chocolate. It's a snack with a résumé.

Still here? Good. It's genuinely a nice bar and the mycology's real, even if the mysticism is entirely decorative.

One product, fifteen squares, fully lab tested with the COA linked below. Functional mushrooms have been eaten for a very long time in a lot of cultures — this is that tradition, wrapped in chocolate, with the receipts published instead of vibes.

How To Actually Use It

  1. Start with one or two squares. Check the wrapper for the stated serving size — it's a food, not a dosed supplement, and we'd rather you read the label than guess.
  2. Eat it like chocolate, because it's chocolate. There's no timing ritual, no empty stomach, no waiting for onset. Nothing is going to come on.
  3. Eating half the bar won't do anything special. It'll just mean you've eaten half a bar of chocolate and a fair bit of ashwagandha. Pace yourself for ordinary reasons.
  4. Keep it cool and sealed. It's real chocolate — it blooms and goes chalky if you cook it in a hot car.
  5. Keep it away from dogs and cats. Chocolate is genuinely toxic to them and this bar looks like a snack to a dog. This is the most important line in this box.

Talk to a doctor first if you're pregnant, nursing, on prescription medication, or managing a thyroid, kidney, liver or autoimmune condition. There's real detail on why in the Q&A below — the ashwagandha and the chaga both have specific cautions worth knowing about, and we'd rather spell them out than bury them.

The Bar

Functional blend in chocolate. Non-psilocybin, non-intoxicating, third-party tested.

Mochi Cookies & Cream Mushroom Chocolate

55g · 15 Squares · 150mg Functional Blend Per Serving

Cookies-and-cream chocolate carrying a 150mg blend of Cordyceps, Lion's Mane, Chaga and Ashwagandha. Fifteen squares to a bar, which is a sensible format — you're not committing to the whole thing to try it.

Tested by ACS Laboratory, batch AAFV368. Psilocybin and psilocin below limit of quantitation — non-detect. Clean pass on heavy metals and pesticides. The COA is published, not promised.

$43.99 View The COA

Questions People Actually Ask

Will this get me high? Be honest.

No. Not even slightly. There's no psilocybin, no psilocin, no amanita, no cannabinoids, no controlled substance of any kind. The lab report confirms non-detect on the restricted alkaloids and it's linked right up there. If you eat this expecting a trip, you will have a very ordinary afternoon and a stomachache.

Then what's actually in it?

Four things doing the work: Cordyceps, Lion's Mane and Chaga — all functional mushrooms with long histories in traditional use — plus Ashwagandha, which is technically not a mushroom at all but an adaptogenic root that got invited to the party. 150mg of the blend per serving, in a cookies-and-cream chocolate base.

What do these mushrooms do?

We're not going to tell you, because we're not allowed to and because the honest answer is "it depends who you ask." These are widely-eaten traditional ingredients with a lot of enthusiasm around them and a research base that's still thin. Anybody promising you specific outcomes from a chocolate bar is selling you a story. We'll tell you what's in it and what the lab found.

Is there anyone who shouldn't eat this?

Yes, and this is worth reading properly. Ashwagandha isn't recommended during pregnancy, it can affect thyroid hormone levels so it warrants caution with thyroid conditions or medication, it may add to the effect of sedatives, and it can stimulate immune activity — which matters if you have an autoimmune condition or take immunosuppressants. Rare cases of liver injury have also been reported in the literature. Chaga is high in oxalates, so anyone with kidney disease or a stone history should be careful. If any of that describes you, ask a doctor before you eat it.

How much should I eat?

One or two squares, and check the wrapper for the manufacturer's serving size. There's no onset to wait for and no ceiling to chase — eating more just means more chocolate and more ashwagandha, and the ashwagandha is the ingredient with actual cautions attached. Treat it like a nice chocolate bar that happens to have a blend in it, because that's exactly what it is.

Can my dog have a piece?

Absolutely not. Chocolate contains theobromine and caffeine, both of which are toxic to dogs and cats. This bar looks and smells like a treat to an animal. Keep it sealed and somewhere they can't reach — and if your dog does get into it, call your vet rather than waiting to see.

Is it legal?

Yes, entirely. Functional mushrooms and ashwagandha are ordinary food and supplement ingredients in the United States — no scheduling, no state patchwork, no age restriction. That's a genuinely nice change of pace from most of what's on this site.

Will it show on a drug test?

No. There's nothing in it to detect. No THC, no controlled alkaloids, nothing any panel screens for. This is the one product in our whole catalog we can say that about without a single caveat attached.

Why does a chocolate bar cost forty-four dollars?

Because you're paying for the blend and the lab work, not the cocoa. Functional mushroom extract at a meaningful concentration isn't cheap, and full-panel third-party testing on every batch costs real money that a lot of sellers in this category quietly skip. If a mushroom bar is nine bucks and has no COA, there's a reason for both facts.

Why does the COA matter here?

Because "mushroom chocolate" is a category with a genuinely sketchy corner to it — products have turned up containing things their labels never mentioned, which is exactly why ours publishes a non-detect result rather than just asserting it. Batch AAFV368, ACS Laboratory, linked above. Read it. And if another seller can't produce one, that tells you plenty.

How do I store it?

Cool, dry, sealed, out of direct sun. It's real chocolate, so heat makes it bloom — that chalky grey film isn't mould, it's cocoa butter surfacing, and it's ugly but harmless. Don't refrigerate unless your house is genuinely hot; condensation does its own damage.

Where do I buy this without getting knocked off?

Straight from IndustrialHempFlower.com. We supply other retailers too, so Ripkitty product turns up under other store names with listing copy we didn't write and don't control. If a description somewhere contradicts what's on this page, this page is the accurate one. Email Info@industrialhempflower.com if you're unsure.